This year, I have decided to book a feast at home rather than going to the restaurant. We went to Billingate’s Market 1830 and bought two lobster, crabs and prawns. The lobsters were live and I need to ‘prepared’ = killed them in at home. It is rather messy as the lobster still jump around after you cut it into halved. But it is all worth it as it taste nicer than the one in the restaurant.